British

Jacket Potato with Beans and Cheese

Name: Jacket Potato with Beans and Cheese
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 pcs large potato; 400 g beans in tomato sauce; 150 g cheddar; 40 g butter; 15 g green onion; 1 to taste salt

Popular British baked potato with baked beans and cheddar.

Time80 min

Servings4

Calories239 kcal

LevelEasy

Ingredients

large potato4 pcs
beans in tomato sauce400 g
cheddar150 g
butter40 g
green onion15 g
salt1 to taste

Instructions

Wash potatoes well, prick with a fork, and rub with salt.

Bake at 200°C for 60–75 minutes until soft inside.

Warm the beans in a saucepan.

Cut a cross in each potato and fluff the inside with a fork.

Add butter, beans, and grated cheddar.

Serve with chives.

More recipes

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

View all recipes