Croatian
Chicken Peka
Balkan baked chicken with potatoes, vegetables, and herbs
Time100 min
Servings5
Calories364 kcal
LevelMedium
Ingredients
- chicken700 g
- potato600 g
- onion1 pcs
- bell pepper2 pcs
- olive oil2 tbsp
- garlic3 cloves
- salt1 to taste
- dry wine150 ml
- broth500 ml
Instructions
1
Rub chicken with salt, pepper, garlic, and olive oil.
2
Cut potatoes and vegetables into large pieces.
3
Place potatoes and vegetables in a dish and put chicken on top.
4
Add herbs and a little wine or broth.
5
Bake covered with a lid or foil until tender.
6
Uncover near the end to brown the chicken and potatoes.