Albanian
Albanian Meat Pite
Albanian homemade pie with meat filling
Time80 min
Servings6
Calories322 kcal
LevelMedium
Ingredients
- beef mince500 g
- onion1 pcs
- oil2 tbsp
- thin dough500 g
- salt1 to taste
- black pepper1 to taste
- paprika1 tsp
- butter30 g
- flour2 tbsp
- water500 ml
Instructions
1
Cook the mince with onion, salt, pepper, and paprika until done, then cool.
2
Make soft dough from flour, water, oil, and salt, or use thin pastry sheets.
3
Roll the dough thinly and spread the meat filling.
4
Roll up or layer in a baking dish.
5
Brush the top with oil or butter.
6
Bake at 190°C until golden.
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