British

Ploughman's Lunch

Name: Ploughman's Lunch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: British
Ingredients: 200 g cheddar; 4 slices bread; 150 g pickled cucumbers or pickles; 1 pcs apple; 2 pcs tomato; 60 g lettuce leaves; 1 pcs egg

British cold plate with cheese, bread, pickles, and apple.

Time10 min

Servings2

Calories99 kcal

LevelEasy

Ingredients

cheddar200 g
bread4 slices
pickled cucumbers or pickles150 g
apple1 pcs
tomato2 pcs
lettuce leaves60 g
egg1 pcs

Instructions

Cut cheese into thick slices.

Toast the bread or leave it fresh.

Wash vegetables and slice tomatoes and apple.

Arrange cheese, bread, pickles, apple, tomatoes, and lettuce on a plate.

Optionally add ham or a boiled egg.

Serve as a quick cold lunch.

More recipes

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

View all recipes

Ploughman's Lunch Recipe - British Dish | Zoremi