British

British Pork Pie

Name: British Pork Pie
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8 servings
Cuisine: British
Ingredients: 700 g pork; 150 g bacon; 450 g flour; 160 g lard or butter; 180 ml water; 250 ml jellied broth; 1 to taste salt; 1 to taste black pepper

Cold British pork pie made with hot-water crust pastry.

Time150 min

Servings8

Calories635 kcal

LevelHard

Ingredients

pork700 g
bacon150 g
flour450 g
lard or butter160 g
water180 ml
jellied broth250 ml
salt1 to taste
black pepper1 to taste

Instructions

Finely chop pork and bacon, then season with salt, pepper, and sage.

For pastry, boil water with lard, pour into flour, and mix quickly.

Press some warm pastry into a tin, forming tall sides.

Fill with meat and cover with a pastry lid.

Bake at 180°C for 60–75 minutes.

After cooling, pour gelatin-rich stock through the hole and chill.

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