British

Chicken and Leek Pie

Name: Chicken and Leek Pie
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 4 servings
Cuisine: British
Ingredients: 600 g chicken fillet or thighs; 2 pcs leek; 200 ml cream; 300 ml chicken broth; 2 tbsp flour; 50 g butter; 400 g puff pastry; 1 tsp salt

Creamy British pie with chicken, leek, and puff pastry.

Time70 min

Servings4

Calories235 kcal

LevelMedium

Ingredients

chicken fillet or thighs600 g
leek2 pcs
cream200 ml
chicken broth300 ml
flour2 tbsp
butter50 g
puff pastry400 g
salt1 tsp

Instructions

Cut chicken into pieces and brown lightly.

Slice leeks and cook in butter until soft.

Add flour, then broth and cream while stirring.

Return chicken, simmer for 10 minutes, then cool the filling.

Transfer to a dish and cover with puff pastry.

Bake at 200°C for 25–30 minutes until golden.

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Chicken and Leek Pie Recipe - British Dish | Zoremi