Croatian
Raznjici
Balkan meat skewers with peppers and onion
Time50 min
Servings4
Calories463 kcal
LevelEasy
Ingredients
- pork500 g
- bell pepper2 pcs
- onion1 pcs
- paprika2 tsp
- oil2 tbsp
- salt1 to taste
Instructions
1
Cut the pork into equal-sized cubes.
2
Cut the pepper and onion into large pieces.
3
Mix the meat with paprika, oil, salt, and pepper and let it stand for 20-30 minutes.
4
Thread meat, pepper, and onion onto skewers, alternating them.
5
Grill or pan-fry for 10-12 minutes, turning regularly.
6
Serve hot with bread, salad, or potatoes.