Bulgarian
Rhodope Klin
Pie with rice, cheese, and eggs in thin pastry
Time70 min
Servings6
Calories357 kcal
LevelMedium
Ingredients
- rice250 g
- feta or white cheese180 g
- egg2 pcs
- butter40 g
- thin dough or phyllo400 g
Instructions
1
Cook the rice until partly done and cool it.
2
Mix the rice with eggs, bryndza or cheese, yogurt, and butter.
3
Brush pastry or phyllo sheets with butter and lay them in a baking dish with edges.
4
Spread the rice and cheese filling evenly.
5
Cover with top pastry sheets, seal the edges, and brush with butter.
6
Bake at 180-190°C until golden.