British

Roast Beef with Yorkshire Pudding

Name: Roast Beef with Yorkshire Pudding
Prep time: 26 min
Cook time: 130 min
Total time: 156 min
Yield: 6 servings
Cuisine: British
Ingredients: 1200 g beef (for roasting); 150 g flour; 3 pcs egg; 200 ml milk; 4 tbsp oil or beef tallow; 800 g potato; 1 to taste salt; 1 to taste black pepper

Classic British Sunday roast with beef and Yorkshire puddings.

Time130 min

Servings6

Calories341 kcal

LevelHard

Ingredients

beef (for roasting)1200 g
flour150 g
egg3 pcs
milk200 ml
oil or beef tallow4 tbsp
potato800 g
salt1 to taste
black pepper1 to taste

Instructions

Rub beef with salt and pepper and roast to your preferred doneness.

Rest the meat for at least 20 minutes.

For puddings, whisk flour, eggs, milk, and salt into a smooth batter.

Heat tins with fat in a very hot oven.

Pour batter into the hot fat and bake for 20–25 minutes without opening the oven.

Serve roast beef with puddings, potatoes, and gravy.

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Roast Beef with Yorkshire Pudding Recipe - British Dish | Zoremi