Shakshuka
Eggs gently cooked in a spiced tomato and pepper sauce.
Ingredients
- egg4 pcs
- canned tomatoes400 g
- bell pepper1 pcs
- onion1 pcs
- garlic3 cloves
- ground paprika1 tsp
- cumin0.5 tsp
- oil2 tbsp
- salt1 to taste
Instructions
Finely chop the onion and bell pepper, then saute them in oil for 5 minutes.
Add the garlic, cumin, paprika, and chili pepper, then cook for 1 minute.
Add the tomatoes with their juice, season with salt and pepper, and simmer for 10 minutes.
Make wells in the sauce with a fork and carefully crack an egg into each well.
Cover and cook over low heat for 5-7 minutes, until the whites are set and the yolks remain runny.
Serve directly in the pan with bread or pita.
More recipes
Bulgur with Vegetable Gravy
Fluffy bulgur served with a light tomato and vegetable gravy.
Greek Salad
A fresh salad of tomatoes, cucumber, onion, olives, and feta cheese.
Couscous with Chicken and Vegetable Gravy
Quick couscous with chicken, carrot, pepper, and tomato gravy.
Seafood Paella
Spanish rice cooked with saffron, seafood, and a rich aromatic broth.