Bulgarian

Shkembe Chorba

Name: Shkembe Chorba
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 cloves garlic; 2 tbsp vinegar; 2 tsp paprika; 300 ml milk; 600 g beef tripe; 1 to taste salt; 30 g butter; 500 ml broth

Bulgarian spiced tripe soup with garlic and vinegar

Time90 min

Servings4

Calories118 kcal

LevelHard

Ingredients

garlic3 cloves
vinegar2 tbsp
paprika2 tsp
milk300 ml
beef tripe600 g
salt1 to taste
butter30 g
broth500 ml

Instructions

Rinse the beef tripe thoroughly and boil until tender, then cut into strips.

Return the tripe to the broth, add milk, and bring to a gentle simmer.

Crush the garlic with vinegar for the serving condiment.

Warm butter or a little fat with paprika in a pan for 20 seconds.

Add the paprika mixture to the soup, season with salt, and simmer for 5 minutes.

Serve hot with the garlic vinegar on the side.

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