Bulgarian

Shopska Salad

Name: Shopska Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 pcs tomato; 2 pcs cucumber; 2 pcs bell pepper; 180 g feta or white cheese; 1 pcs red onion; 2 tbsp olive oil; 1 to taste salt; 15 g parsley; 1 tbsp vinegar

Fresh Bulgarian salad with tomatoes, cucumbers, peppers, and cheese

Time15 min

Servings4

Calories250 kcal

LevelEasy

Ingredients

tomato3 pcs
cucumber2 pcs
bell pepper2 pcs
feta or white cheese180 g
red onion1 pcs
olive oil2 tbsp
salt1 to taste
parsley15 g
vinegar1 tbsp

Instructions

Cut tomatoes, cucumbers, and peppers into large cubes.

Slice the onion into thin half-rings.

Mix the vegetables with olives, salt, and a little oil.

Grate or crumble bryndza or sirene generously over the top.

Add parsley and a little vinegar if desired.

Serve immediately while the vegetables are juicy.

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