British

Ham, Egg and Chips

Name: Ham, Egg and Chips
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 2 servings
Cuisine: British
Ingredients: 300 g ham (thick slices); 4 pcs egg; 800 g potato; 4 tbsp oil; 150 g peas

Simple British meal with ham, fried eggs, and chips.

Time40 min

Servings2

Calories728 kcal

LevelEasy

Ingredients

ham (thick slices)300 g
egg4 pcs
potato800 g
oil4 tbsp
peas150 g

Instructions

Cut potatoes into chips, rinse, and dry well.

Bake or fry until golden.

Boil peas for 3–4 minutes.

Warm the ham in a skillet or under the grill.

Fry the eggs sunny-side up.

Serve ham with egg, chips, and peas.

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Ham, Egg and Chips Recipe - British Dish | Zoremi