Asian
Singapore Noodles
Stir-fried rice noodles with curry, vegetables, egg, and shrimp or chicken.
Time30 min
Servings3
Calories664 kcal
LevelEasy
Ingredients
- thin rice noodles250 g
- shrimp or chicken250 g
- egg2 pcs
- bell pepper1 pcs
- carrot1 pcs
- onion1 pcs
- curry powder2 tsp
- soy sauce3 tbsp
- oil3 tbsp
Instructions
1
Soak the noodles in hot water until soft, then drain.
2
Quickly cook the eggs as an omelet or scramble and set aside.
3
Cut the vegetables into thin strips.
4
In a hot skillet, cook the shrimp or chicken until done.
5
Add vegetables, curry powder, noodles, and soy sauce and stir-fry for 2–3 minutes.
6
Return the eggs, toss, and serve hot.
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