British

British Scones

Name: British Scones
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 8 servings
Cuisine: British
Ingredients: 350 g flour; 2 tsp baking powder; 80 g butter; 180 ml milk; 40 g sugar; 1 pcs egg; 150 g jam; 150 g whipped cream; 1 to taste salt

Classic British tea scones served with jam and cream.

Time35 min

Servings8

Calories327 kcal

LevelEasy

Ingredients

flour350 g
baking powder2 tsp
butter80 g
milk180 ml
sugar40 g
egg1 pcs
jam150 g
whipped cream150 g
salt1 to taste

Instructions

Mix flour with baking powder, sugar, and salt.

Rub in cold butter until crumbly.

Add milk and quickly bring into a soft dough.

Roll to 2–3 cm thick and cut rounds.

Brush with egg and bake at 200°C for 12–15 minutes.

Serve warm with jam and cream.

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British Scones Recipe - British Dish | Zoremi