British

Sausage Rolls

Name: Sausage Rolls
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 6 servings
Cuisine: British
Ingredients: 500 g puff pastry; 500 g sausage meat; 1 pcs egg; 1 tbsp mustard; 1 tbsp sesame seeds; 1 to taste black pepper

British puff pastry rolls filled with sausage meat.

Time35 min

Servings6

Calories221 kcal

LevelEasy

Ingredients

puff pastry500 g
sausage meat500 g
egg1 pcs
mustard1 tbsp
sesame seeds1 tbsp
black pepper1 to taste

Instructions

Mix sausage meat with mustard and pepper.

Roll puff pastry into a rectangle and cut into strips.

Place sausage meat in a long line down the center.

Roll up and seal the seam.

Brush with egg and sprinkle with sesame seeds.

Bake at 200°C for 20–25 minutes until golden.

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Sausage Rolls Recipe - British Dish | Zoremi