British

Steak and Ale Pie

Name: Steak and Ale Pie
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 5 servings
Cuisine: British
Ingredients: 800 g beef; 400 ml dark ale; 2 pcs onion; 2 pcs carrot; 300 ml beef broth; 2 tbsp flour; 400 g puff pastry; 1 tsp salt

British beef pie with ale and rich gravy.

Time150 min

Servings5

Calories49 kcal

LevelMedium

Ingredients

beef800 g
dark ale400 ml
onion2 pcs
carrot2 pcs
beef broth300 ml
flour2 tbsp
puff pastry400 g
salt1 tsp

Instructions

Dice beef, coat with flour, and brown.

Add onion and carrot and cook for 5 minutes.

Pour in ale and broth, then simmer for 1.5–2 hours.

Cool the filling to room temperature.

Transfer to a dish and cover with puff pastry.

Bake at 200°C for 30 minutes until golden.

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Steak and Ale Pie Recipe - British Dish | Zoremi