British

Steak and Kidney Pie

Name: Steak and Kidney Pie
Prep time: 28 min
Cook time: 140 min
Total time: 168 min
Yield: 5 servings
Cuisine: British
Ingredients: 600 g beef; 250 g beef kidneys; 2 pcs onion; 2 tbsp flour; 500 ml beef broth; 1 tbsp worcestershire sauce; 400 g puff pastry; 1 tsp salt

Classic British pie with beef, kidney, and rich gravy.

Time140 min

Servings5

Calories39 kcal

LevelHard

Ingredients

beef600 g
beef kidneys250 g
onion2 pcs
flour2 tbsp
beef broth500 ml
worcestershire sauce1 tbsp
puff pastry400 g
salt1 tsp

Instructions

Dice beef and kidneys and coat with flour.

Brown the meat in batches.

Add onion, broth, and Worcestershire sauce; simmer for 1.5 hours.

Cool the filling so the pastry does not soften.

Place filling in a dish and cover with puff pastry.

Bake at 200°C for 30–35 minutes until golden.

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Steak and Kidney Pie Recipe - British Dish | Zoremi