British

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 6 servings
Cuisine: British
Ingredients: 200 g dates; 200 g flour; 2 pcs egg; 150 g brown sugar; 100 g butter; 200 ml cream; 1 tsp baking soda; 500 ml water

British date sponge pudding with warm toffee sauce.

Time60 min

Servings6

Calories456 kcal

LevelMedium

Ingredients

dates200 g
flour200 g
egg2 pcs
brown sugar150 g
butter100 g
cream200 ml
baking soda1 tsp
water500 ml

Instructions

Soak dates in boiling water with baking soda for 10 minutes, then chop or blend.

Beat butter with some sugar and add eggs.

Mix in flour and the date mixture.

Bake at 180°C for 30–35 minutes.

For the sauce, heat cream, butter, and brown sugar into a thick toffee.

Serve the pudding warm with sauce.

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