Bulgarian
Supa Topcheta
Bulgarian meatball soup with rice and yogurt thickening
Time60 min
Servings5
Calories477 kcal
LevelMedium
Ingredients
- minced pork and beef500 g
- rice250 g
- egg2 pcs
- onion1 pcs
- carrot1 pcs
- plain yogurt200 g
- broth or water800 ml
- salt1 to taste
- black pepper1 to taste
Instructions
1
Mix the mince with rice, egg, salt, and pepper; shape small meatballs.
2
Finely chop the onion and carrot.
3
Bring the broth or water to a boil and add the onion and carrot.
4
Drop the meatballs into the soup and cook for 20-25 minutes.
5
Whisk the yogurt with a little hot broth so it does not curdle.
6
Pour the yogurt mixture into the soup, warm without boiling hard, and serve.