British
Leek and Potato Soup
A popular british home-style dish with leeks, potatoes, butter, well suited for a family weekly menu.
Time40 min
Servings5
Calories224 kcal
LevelEasy
Ingredients
- leek3 stalks
- potato600 g
- butter40 g
- broth1200 ml
- cream150 ml
- green onion20 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Leek and Potato Soup, cut leeks, spring onion and potatoes into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook leeks and spring onion for 3-5 minutes.
3
Add potatoes, leeks and spring onion and pour in butter, broth and cream.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in broth and cream, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.