Cypriot
Cypriot Souvla
Large pieces of meat roasted or grilled with lemon and oregano.
Time110 min
Servings5
Calories476 kcal
LevelMedium
Ingredients
- pork600 g
- lemon1 pcs
- olive oil2 tbsp
- oregano1 tsp
- garlic3 cloves
- potato700 g
- salt1 to taste
- black pepper1 to taste
- dried oregano1 tsp
Instructions
1
Cut the meat into large pieces and season with salt, pepper, olive oil, and lemon.
2
Marinate for at least 1 hour.
3
Thread the pieces onto skewers, leaving some space between them.
4
Cook slowly over charcoal or on a grill, turning regularly.
5
Brush with oil, lemon, and oregano while cooking.
6
Serve with pita, salad, potatoes, and tzatziki.