Bulgarian
Sirene po Shopski
Baked white cheese with tomatoes, egg, and pepper
Time25 min
Servings2
Calories695 kcal
LevelEasy
Ingredients
- feta or white cheese180 g
- tomato3 pcs
- egg2 pcs
- bell pepper2 pcs
- butter40 g
Instructions
1
Preheat the oven to 180-200°C.
2
Prepare tomatoes, bell peppers and eggs: cut, boil, or saute the components that need precooking.
3
Arrange eggs, tomatoes and bell peppers in the dish in layers or as an even mixture.
4
Add feta or white cheese and butter as the topping, cheese, sauce, or aromatic part.
5
Bake until browned on top and fully cooked inside.
6
Let the dish rest for 5-10 minutes and serve.