BritishVegetarian

Cheese and Onion Pie

Name: Cheese and Onion Pie
Prep time: 13 min
Cook time: 65 min
Total time: 78 min
Yield: 5 servings
Cuisine: British
Ingredients: 500 g shortcrust pastry; 500 g potato; 2 pcs onion; 250 g cheddar; 1 pcs egg; 30 g butter; 1 tsp salt

Simple British pie with potato, onion, and cheese.

Time65 min

Servings5

Calories163 kcal

LevelMedium

Ingredients

shortcrust pastry500 g
potato500 g
onion2 pcs
cheddar250 g
egg1 pcs
butter30 g
salt1 tsp

Instructions

Boil potatoes until tender and mash roughly.

Slowly fry onions in butter until sweet and soft.

Mix potatoes, onions, and grated cheddar.

Line a pie dish with half the pastry and add filling.

Cover with remaining pastry and brush with egg.

Bake at 190°C for 35–40 minutes until golden.

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Cheese and Onion Pie Recipe - British Dish | Zoremi