Cypriot
Tahinopita
Sweet Cypriot tahini pie with cinnamon and sugar.
Time75 min
Servings6
Calories254 kcal
LevelMedium
Ingredients
- wheat flour300 g
- tahini60 g
- sugar100 g
- cinnamon0.5 tsp
- olive oil2 tbsp
- salt1 tsp
Instructions
1
Prepare wheat flour, tahini, sugar, cinnamon and olive oil for Tahinopita.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add tahini, sugar, cinnamon and olive oil at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.