Bulgarian

Tarator

Name: Tarator
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 200 g plain yogurt; 2 pcs cucumber; 3 cloves garlic; 20 g dill; 2 tbsp olive oil; 50 g walnuts; 1 to taste salt; 500 ml water

Cold Bulgarian yogurt soup with cucumber, dill, and walnuts

Time15 min

Servings4

Calories24 kcal

LevelEasy

Ingredients

plain yogurt200 g
cucumber2 pcs
garlic3 cloves
dill20 g
olive oil2 tbsp
walnuts50 g
salt1 to taste
water500 ml

Instructions

Grate or finely dice the cucumber.

Crush the garlic with a pinch of salt and chop the dill.

Mix the plain yogurt with cucumber, garlic, dill, and olive oil.

Add a little cold water if you prefer a thinner consistency.

Chill the soup for 20-30 minutes.

Serve cold, sprinkled with walnuts.

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