Tave Dheu
Albanian baked dish with meat, cheese, tomatoes, and liver
Ingredients
- beef500 g
- feta or white cheese180 g
- canned tomatoes400 g
- onion1 pcs
- garlic3 cloves
- chicken liver250 g
Instructions
Preheat the oven to 180-200°C.
Prepare canned tomatoes, onion, garlic, beef and chicken liver: cut, boil, or saute the components that need precooking.
Arrange beef, chicken liver, canned tomatoes and onion in the dish in layers or as an even mixture.
Add feta or white cheese as the topping, cheese, sauce, or aromatic part.
Bake until browned on top and fully cooked inside.
Let the dish rest for 5-10 minutes and serve.
More recipes
Albanian Stuffed Peppers
Peppers filled with rice, mince, herbs, and tomato sauce
Albanian Qofte
Homemade Albanian-style meat patties with onion, garlic, herbs, and spices.
Byrek with Spinach
Albanian thin pastry pie with spinach and cheese
Albanian Potato Stew
Simple homestyle stew with potatoes, meat, and tomatoes