Albanian
Tave Kosi
Albanian baked lamb with rice and yogurt custard
Time90 min
Servings5
Calories311 kcal
LevelHard
Ingredients
- lamb600 g
- rice250 g
- plain yogurt200 g
- egg2 pcs
- butter40 g
- garlic3 cloves
- salt1 to taste
- black pepper1 to taste
- flour2 tbsp
- broth500 ml
- water500 ml
Instructions
1
Cut lamb or meat into pieces and brown it.
2
Add a little water or broth and braise until almost tender.
3
Cook the rice halfway or add it to the dish with the meat.
4
Whisk yogurt with eggs, flour, salt, and pepper until smooth.
5
Place meat and rice in a baking dish and pour over the yogurt mixture.
6
Bake at 180°C until the top is golden and the filling is set.
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