Asian
Tom Yum
A hot and sour Thai soup with citrusy herbs and seafood or chicken.
Time30 min
Servings3
Calories259 kcal
LevelMedium
Ingredients
- shrimp300 g
- coconut milk400 ml
- shiitake mushrooms150 g
- lemongrass2 stalks
- red curry paste1 tbsp
- fish sauce2 tbsp
- lime juice2 tbsp
- coriander10 g
- sugar1 tsp
- chicken or fish broth600 ml
- galangal20 g
- kaffir lime leaves4 pcs
- fresh chili1 pcs
Instructions
1
Bring the broth to a boil and add bruised lemongrass, galangal, and kaffir lime leaves.
2
Add the coconut milk and simmer for 5 minutes.
3
Slice the shiitake mushrooms and add them to the soup.
4
Add the peeled shrimp and red curry paste, then cook for 3-4 minutes.
5
Season with fish sauce, lime juice, and sugar.
6
Serve with coriander leaves and chili.
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