Bulgarian
Garash Cake
Bulgarian chocolate walnut layer cake
Time90 min
Servings8
Calories102 kcal
LevelHard
Ingredients
- egg2 pcs
- sugar80 g
- butter40 g
- walnuts300 g
- dark chocolate200 g
Instructions
1
Prepare eggs, sugar, butter, walnuts and dark chocolate for Garash Cake.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, walnuts, dark chocolate and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.