Cypriot
Trahana Soup
Tangy Cypriot soup with fermented grain and halloumi.
Time35 min
Servings4
Calories—
LevelMedium
Ingredients
- chicken broth900 ml
- halloumi200 g
- trahana180 g
- salt1 to taste
Instructions
1
Bring the chicken broth to a boil.
2
Add the trahana, reduce the heat, and cook, stirring, for 10-15 minutes.
3
Dice or grate the halloumi.
4
When the soup thickens, add the halloumi and warm for 2-3 minutes.
5
Season carefully because the cheese may be salty.
6
Serve hot.