British

Treacle Tart

Name: Treacle Tart
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 8 servings
Cuisine: British
Ingredients: 400 g shortcrust pastry; 350 g golden syrup; 180 g breadcrumbs; 1 pcs lemon; 1 pcs egg

British tart with golden syrup, breadcrumbs, and lemon.

Time55 min

Servings8

Calories250 kcal

LevelMedium

Ingredients

shortcrust pastry400 g
golden syrup350 g
breadcrumbs180 g
lemon1 pcs
egg1 pcs

Instructions

Line a tart tin with pastry and chill for 15 minutes.

Warm the syrup slightly so it loosens.

Add breadcrumbs, lemon zest, and lemon juice.

Spoon the filling into the pastry shell.

Optionally decorate with pastry strips on top.

Bake at 180°C for 30–35 minutes until golden.

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Treacle Tart Recipe - British Dish | Zoremi