Albanian
Trilece
Balkan milk-soaked sponge dessert with caramel
Time70 min
Servings8
Calories312 kcal
LevelMedium
Ingredients
- egg2 pcs
- wheat flour400 g
- sugar80 g
- milk300 ml
- cream200 ml
- caramel sauce150 g
Instructions
1
Prepare eggs, wheat flour, sugar, milk and cream for Trilece.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, cream and caramel sauce at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.
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