British
Cauliflower Cheese
British cauliflower baked in cheese sauce.
Time40 min
Servings4
Calories201 kcal
LevelEasy
Ingredients
- cauliflower1 head
- milk500 ml
- flour40 g
- butter40 g
- cheddar180 g
- mustard1 tsp
Instructions
1
Cut cauliflower into florets and boil for 5 minutes.
2
Make a roux with butter and flour, then gradually whisk in milk.
3
Cook until thickened, then add mustard and most of the cheese.
4
Place cauliflower in a baking dish.
5
Pour over the cheese sauce and sprinkle with remaining cheese.
6
Bake at 200°C for 20 minutes until browned.