Bulgarian
Tikvenik
Bulgarian sweet filo pastry with pumpkin, sugar, and walnuts
Time65 min
Servings6
Calories111 kcal
LevelMedium
Ingredients
- sugar80 g
- butter40 g
- phyllo dough400 g
- pumpkin600 g
- walnuts100 g
Instructions
1
Prepare sugar, butter, filo pastry, pumpkin and walnuts for Tikvenik.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add sugar, filo pastry, pumpkin and walnuts at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.