Bosnian

Ustipci

Name: Ustipci
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 servings
Cuisine: Bosnian
Ingredients: 400 g wheat flour; 200 g plain yogurt; 2 pcs egg; 2 tbsp oil; 1 tsp baking powder; 1 to taste salt; 1 tsp sugar; 200 ml milk; 500 ml water

Balkan fried dough bites or small flatbreads

Time60 min

Servings4

Calories504 kcal

LevelEasy

Ingredients

wheat flour400 g
plain yogurt200 g
egg2 pcs
oil2 tbsp
baking powder1 tsp
salt1 to taste
sugar1 tsp
milk200 ml
water500 ml

Instructions

Make a thick sticky dough from flour, water or milk, yeast, salt, and a little sugar.

Add yogurt, cheese, or finely chopped ham if desired.

Cover and let rise for 30-45 minutes.

Heat oil in a deep pan.

Drop small spoonfuls of dough into the oil and fry until golden.

Drain on paper towels and serve hot.

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