British

Welsh Cakes

Name: Welsh Cakes
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 6 servings
Cuisine: British
Ingredients: 300 g flour; 120 g butter; 100 g sugar; 1 pcs egg; 2 tbsp milk; 100 g raisins; 1 tsp baking powder

Small Welsh griddle cakes with raisins.

Time35 min

Servings6

Calories439 kcal

LevelEasy

Ingredients

flour300 g
butter120 g
sugar100 g
egg1 pcs
milk2 tbsp
raisins100 g
baking powder1 tsp

Instructions

Mix flour with baking powder and sugar.

Rub in butter until crumbly.

Add raisins, egg, and a little milk.

Roll to 5–7 mm thick and cut rounds.

Cook on a dry or lightly greased griddle for 2–3 minutes per side.

Serve warm with butter or jam.

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Welsh Cakes Recipe - British Dish | Zoremi | Zoremi