British

Victoria Sponge

Name: Victoria Sponge
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 8 servings
Cuisine: British
Ingredients: 200 g flour; 200 g butter; 200 g sugar; 4 pcs egg; 1 tsp baking powder; 150 g strawberry jam; 200 g whipped cream

Classic British sponge cake with jam and cream.

Time55 min

Servings8

Calories496 kcal

LevelEasy

Ingredients

flour200 g
butter200 g
sugar200 g
egg4 pcs
baking powder1 tsp
strawberry jam150 g
whipped cream200 g

Instructions

Beat butter with sugar until pale and fluffy.

Add eggs one at a time, then flour with baking powder.

Divide the batter between two tins.

Bake at 180°C for 20–25 minutes.

Cool the cakes completely.

Fill with jam and cream, then dust with powdered sugar.

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Victoria Sponge Recipe - British Dish | Zoremi | Zoremi