British
Toad in the Hole
A popular british home-style dish with sausages, flour, eggs, well suited for a family weekly menu.
Time50 min
Servings4
Calories355 kcal
LevelMedium
Ingredients
- sausages8 pcs
- flour150 g
- egg3 pcs
- milk200 ml
- oil3 tbsp
- onion sauce300 ml
Instructions
1
Preheat the oven to 180-200°C.
2
Prepare onion gravy, sausages, eggs and flour: cut, boil, or saute the components that need precooking.
3
Arrange sausages, eggs, flour and onion gravy in the dish in layers or as an even mixture.
4
Add milk and oil as the topping, cheese, sauce, or aromatic part.
5
Bake until browned on top and fully cooked inside.
6
Let the dish rest for 5-10 minutes and serve.