Family Recipes
Simple, delicious dishes for everyday family meals
7 recipes
Tomato Bruschetta
A classic Italian appetizer — crisp toasted ciabatta rubbed with garlic, topped with a juicy mixture of ripe tomatoes, fresh basil and olive oil.
Panzanella
Classic Tuscan panzanella combines softened stale bread with juicy tomatoes, crisp cucumber, red onion and fresh basil.
Pappa al Pomodoro
A thick Tuscan dish made with bread, tomatoes, garlic and basil — a simple peasant classic with rich flavor and a silky texture.
Pasta e Fagioli
A hearty, warming Italian dish where tender beans and small pasta come together with tomatoes and a fragrant vegetable base.
Pasta e Ceci
Italian pasta e ceci — a thick, silky dish with short pasta and chickpeas, infused with garlic, rosemary, and olive oil.
Ribollita
A hearty Tuscan bean-and-vegetable stew of white beans, cavolo nero kale and stale bread, slow-simmered with root vegetables and generously finished with extra virgin olive oil to a velvety thickness.
Rosemary Focaccia
A light, fragrant Italian focaccia with a crisp golden crust, generously soaked in olive oil and topped with fresh rosemary and coarse sea salt.