Family Recipes

Simple, delicious dishes for everyday family meals

Cuisine:

5 recipes

Zelnik with Leek and Cheese

A golden Macedonian zelnik made with thin layers of yeasted dough, tender leek and curd cheese.

Soft, fluffy Macedonian fried dough rounds with a crisp golden crust, served warm with cheese, jam, or honey.

A traditional Macedonian relish of roasted peppers, tomatoes and eggplant, with a smoky aroma and a chunky vegetable texture.

A gentle Macedonian rice pudding, simmered in milk to a thick, creamy consistency and flavored with vanilla and cinnamon.

Tender white beans baked in a clay pot with onion, paprika and dried peppers until a golden crust forms on top.