Ukrainian
Kapusniak (Ukrainian Cabbage Soup)
Hearty soup with sauerkraut and millet — a warming dish for cold days.
Tempo70 min
Porções6
Calorias150 kcal
NívelMédio
Ingredientes
- Pork ribs500 g
- Sauerkraut400 g
- Millet100 g
- Potato3 un.
- Carrot1 un.
- Onion1 un.
- Bay leaf2 un.
Instruções
1
Cook pork in 2L water for 40 minutes. Remove meat, chop it. Add potato, millet and sauerkraut. Fry onion and carrot separately, add to soup. Cook 20 minutes. Return meat, add bay leaf, salt and pepper.
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