German
German Pfannkuchen
Thin German pancakes for sweet or savory fillings.
Time25 min
Servings4
Calories—
LevelEasy
Ingredients
- Flour250 g
- Milk500 ml
- Eggs3 pcs
- Sugar1 tbsp
- Butter30 g
- Salt1 to taste
Instructions
1
Whisk eggs with milk, sugar, and a pinch of salt.
2
Gradually add flour and mix until smooth.
3
Rest the batter for 10 minutes.
4
Grease and heat a skillet well.
5
Cook thin pancakes for 1–2 minutes per side.
6
Serve with jam, applesauce, or ham and cheese.