UkrainianGluten-free
Fish Soup (Ukha)
Clear aromatic fish soup with potato and herbs — a traditional light dish.
Tempo45 min
Porções5
Calorias130 kcal
NívelFácil
Ingredientes
- Fish (pike-perch, carp)700 g
- Potato4 un.
- Carrot1 un.
- Onion1 un.
- Parsleyramo
- Bay leaf2 un.
- Peppercorns5 un.
Instruções
1
Cut fish into pieces. Bring water to boil, add whole onion, carrot, bay leaf and pepper. Cook 10 minutes. Add potato, cook 15 minutes. Add fish, cook 10 more minutes. Add parsley, salt to taste.
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