UkrainianVegetarian

Potato Dumplings (Varenyky)

Name: Potato Dumplings (Varenyky)
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 porcoes
Cuisine: Ukrainian
Ingredients: 500 g Wheat flour; 1 un. Egg; 700 g Potato; 200 g Cottage cheese; 2 un. Onion; 50 g Butter; a gosto Salt, pepper

Tender dumplings filled with potato and cheese — a classic of Ukrainian home cooking.

Tempo60 min

Porções4

Calorias250 kcal

NívelMédio

Ingredientes

Wheat flour500 g
Egg1 un.
Potato700 g
Cottage cheese200 g
Onion2 un.
Butter50 g
Salt, peppera gosto

Instruções

Knead dough from flour, egg, salt and water. Rest 30 minutes. Boil and mash potatoes with cheese and fried onion. Roll dough, cut circles, fill and seal. Cook in salted water 5-7 minutes after floating. Serve with fried onion and sour cream.

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Potato Dumplings (Varenyky) Recipe - Ukrainian Dish | Zoremi