UkrainianVegetarianVeganGluten-free

Vinegret (Russian-style Beet Salad)

Name: Vinegret (Russian-style Beet Salad)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 porcoes
Cuisine: Ukrainian
Ingredients: 2 un. Beet; 3 un. Potato; 2 un. Carrot; 200 g Sauerkraut; 100 g Green peas; 1 un. Onion; 3 ст. л. Vegetable oil

Classic vinegret with beet, carrot and potato — healthy and tasty salad.

Tempo50 min

Porções6

Calorias120 kcal

NívelFácil

Ingredientes

Beet2 un.
Potato3 un.
Carrot2 un.
Sauerkraut200 g
Green peas100 g
Onion1 un.
Vegetable oil3 ст. л.

Instruções

Boil beet, potato and carrot separately. Dice all. Mix all vegetables, add sauerkraut, peas and onion. Dress with oil, salt and pepper. Add some beet juice for brighter color.

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