Family Recipes
Simple, delicious dishes for everyday family meals
8 recipes
Blanquette de Veau
Tender veal slow-cooked with vegetables and mushrooms, served in a velvety cream sauce with a light lemony tang.
Coq au Vin
A classic Burgundian dish: chicken thighs slowly braised in red wine with bacon, mushrooms and caramelized pearl onions until the sauce turns velvety.
Potage Saint-Germain
A velvety French soup made with fresh green peas, leeks, lettuce, and mint, served with crispy croutons.
Pot-au-Feu
A French classic featuring tender beef, root vegetables and a clear, fragrant broth, served hot with mustard.
Ratatouille
A luscious Provençal stew of eggplant, zucchini, peppers and tomatoes, gently simmered in olive oil with garlic, thyme and fresh basil.
Salade Lyonnaise
A warm French salad of crisp frisée, sautéed bacon lardons, garlicky croutons, and a poached egg with a runny yolk.
Salade Niçoise
Salade Niçoise is a vibrant classic of French cuisine from the Nice coast: tuna, crisp green beans, tender potatoes and eggs, all tossed in a fragrant oil-and-mustard dressing.
Beef Bourguignon
Beef simmered for hours in red Burgundy wine with bacon, garlic and mushrooms turns rich and velvety — a true French classic for a festive table.