Family Recipes
Simple, delicious dishes for everyday family meals
11 recipes
Bibimbap
A vibrant Korean rice bowl with pan-seared marinated beef, crisp vegetables, a soft fried egg and spicy gochujang sauce, all tossed together thoroughly right before serving.
Gochujang Jjigae with Pork, Potatoes and Tofu
A spicy Korean stew built on fermented gochujang paste, where tender pork, potatoes, zucchini and tofu simmer together into a rich, warming broth.
Gamjatang (Spicy Korean Pork Bone Soup)
A thick, spicy Korean soup with tender meat on pork neck bones, potatoes, napa cabbage, and the nutty aroma of perilla.
Gyeran-jjim (Korean Steamed Eggs)
A delicate Korean egg banchan, steamed to a light, silky texture and served hot.
Kimbap
Kimbap is a popular Korean dish: firm rice rolls wrapped in crisp nori sheets with a colorful filling of carrot, cucumber, spinach and egg omelette, seasoned with sesame oil and sesame seeds.
Kongguksu (Cold Soy Milk Noodle Soup)
A classic Korean summer dish featuring thin wheat noodles in a rich, silky soy milk broth with a nutty flavor.
Konnamul-guk (Korean Soybean Sprout Soup)
A light, clear, and umami-rich Korean soup made with crisp soybean sprouts, anchovy broth, and sesame oil.
Oi Muchim (Spicy Korean Cucumber Salad)
Crisp cucumbers with fiery gochugaru, garlic, sesame and a soy dressing — a light Korean banchan to serve with rice or barbecue.
Seafood Sundubu-jjigae
A spicy Korean soup with silken tofu, shrimp, oysters and mussels, served straight from the pot while still bubbling hot.
Doenjang-jjigae
A hearty Korean stew simmered in anchovy stock with fermented doenjang paste, tofu, potato and vegetables — an everyday home dish served straight off the stove, piping hot, with a bowl of rice.
Hobak-jeon (Korean Zucchini in Egg Batter)
Tender slices of young zucchini in a thin, golden coating of egg and flour, served with a simple soy-vinegar dipping sauce.