Family Recipes
Simple, delicious dishes for everyday family meals
9 recipes
Gazpacho
A refreshing chilled soup made from ripe Andalusian tomatoes, cucumber, pepper, and onion, seasoned with garlic and sherry vinegar — a summer classic from southern Spain, served ice-cold with a garnish of finely diced vegetables.
Spanish Lentils with Chorizo
A hearty, warming stew of brown lentils, spicy chorizo, carrots and sweet paprika — a classic of Spanish home cooking.
Spanish Tortilla
Traditional Spanish tortilla — a hearty potato-and-onion omelet with a golden crust and a tender center, delicious both hot and cooled to room temperature.
Potato Tortilla with Zucchini
A delicate Spanish tortilla with tender potatoes, sweet onion and juicy zucchini, delicious warm or at room temperature.
Marmitako
A hearty Basque fishermen's stew, in which the potatoes soak up the flavor of peppers, tomatoes and tender tuna.
Sevillian-Style Chickpeas with Spinach
A hearty Andalusian tapa of tender chickpeas and spinach in a fragrant bread-and-garlic sauce, where sweet paprika and cumin are balanced by a splash of wine vinegar.
Basque Piperade
This gentle Basque piperade combines sweet peppers, tomatoes and onion with soft-set eggs and a light hint of Espelette pepper.
Pisto Manchego
A juicy vegetable stew from La Mancha: eggplant, zucchini, peppers and tomatoes slowly simmered in olive oil, served topped with a crispy fried egg.
Seafood Fideuà
Valencian fideuà with toasted noodles, a rich fish stock, saffron and seafood that soak up the pure taste of the sea.