Family Recipes
Simple, delicious dishes for everyday family meals
14 recipes
Arroz con Leche
A creamy Spanish rice pudding, slowly simmered in milk with cinnamon and lemon zest.
Gazpacho
A refreshing chilled soup made from ripe Andalusian tomatoes, cucumber, pepper, and onion, seasoned with garlic and sherry vinegar — a summer classic from southern Spain, served ice-cold with a garnish of finely diced vegetables.
Spanish Lentils with Chorizo
A hearty, warming stew of brown lentils, spicy chorizo, carrots and sweet paprika — a classic of Spanish home cooking.
Spanish Tortilla
Traditional Spanish tortilla — a hearty potato-and-onion omelet with a golden crust and a tender center, delicious both hot and cooled to room temperature.
Calamari alla Romana
Tender squid rings in a light, golden batter — a classic Spanish tapa served hot with lemon.
Potato Tortilla with Zucchini
A delicate Spanish tortilla with tender potatoes, sweet onion and juicy zucchini, delicious warm or at room temperature.
Catalan Escalivada
A smoky Catalan dish of roasted eggplant, sweet peppers and onion, soft and tender, dressed with olive oil and garlic.
Classic Churros
Crispy golden churros with a tender, soft center, served hot in Spain and generously dusted with sugar.
Coca de trampó with vegetables
A thin, crisp Majorcan coca topped with a juicy mix of tomatoes, green pepper and onion.
Crema Catalana
A delicate Catalan milk custard with cinnamon and lemon zest, topped with a thin, crisp layer of burnt sugar.
Sevillian-Style Chickpeas with Spinach
A hearty Andalusian tapa of tender chickpeas and spinach in a fragrant bread-and-garlic sauce, where sweet paprika and cumin are balanced by a splash of wine vinegar.
Pan con tomate
Crispy toasted bread rubbed with ripe juicy tomato, garlic, olive oil and salt — a simple Catalan appetizer bursting with flavor.
Pisto Manchego
A juicy vegetable stew from La Mancha: eggplant, zucchini, peppers and tomatoes slowly simmered in olive oil, served topped with a crispy fried egg.
Salmorejo
A thick, velvety cold soup made from ripe tomatoes, bread and olive oil, served in Andalusia with egg and jamón.